No-Bake Cookies and Cream Bars | Easy No-Bake Dessert Recipe (2024)

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These No-Bake Cookies and Cream Bars are so chewy, rich and delicious! You’d never guess that this decadent dessert is made with just 3 ingredients! It’s not only delicious, it only takes about 15 minutes to prepare!

If you love marshmallow treats like we do, be sure to also try our Chewy No-Bake Nutter Butter Bars.

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Table of Contents

  • No-Bake Cookies and Cream Bars
  • Why You’ll Love This Recipe
  • What You’ll Need
  • How To Make No Bake Cookies and Cream Bars
  • Recipe Tips For Success
  • How To Serve
  • Leftovers
  • Try More Easy Marshmallow Desserts
  • Get the Recipe

No-Bake Cookies and Cream Bars

I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite. Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy.

Why You’ll Love This Recipe

  • Only 3 Ingredients. One of my favorite things about this recipe is there’s only 3 ingredients you need to pick up from the grocery stores!
  • Quick and Easy. Start to finish, you can get this recipe made in about 15 minutes.
  • Great For Parties. These sweet squares are easy to transport to any party or occasion where dessert is needed.

Try my Oreo Stuffed Chocolate Chip Cookies recipe too! Be sure to follow Picky Palate on Instagram for daily recipe inspiration!

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What You’ll Need

Here are the 3 ingredients needed to make this easy no bake dessert. See the recipe card located at the bottom of the post for full details and instructions.

  • Oreo Cookies– You can use the regular Oreos or Double Stuf or even Mega if you like.
  • Marshmallows– I used the full size large marshmallows for this recipes. Find marshmallows in the baking section of the grocery store.
  • Butter– I generally use salted butter for my recipes, unsalted works just fine too.
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How To Make No Bake Cookies and Cream Bars

Crush Oreos. Place all of the Oreos in a food processor or blender and mix until ground. If you don’t have a food processor, you can use a high powered blender or even put the Oreo Cookies inside a large zipock and use a rolling pin to crush. I’ve used all methods.

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Melt Marshmallows. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. I melt my marshmallows in a heat safe bowl in the microwave, but you can also melt the marshmallows and butter over the stovetop in a large pot if desired. If using a pot over stovetop melt over medium low heat and stir often until melted.

Combine Cookies and Melted Marshmallows. Working quickly, pour the ground cookies into the melted puffed marshmallows. Marshmallows will begin to set up pretty quick.

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Transfer Mixture To Pan. Mix quickly and press into an 8×8 inch pan and let cool for 10 minutes. Cut into squares to serve.

Recipe Tips For Success

  • Measure Out Ingredients In Advance. Make sure you measure out your ingredients before starting. Once the marshmallow mixture is melted, you need to work quick.
  • Use Fresh Marshmallows. Check your mini marshmallows to make sure they’re fresh and soft. Sometimes when they’ve sat in the pantry for too long, they get hard.
  • Plastic Knife. Use a plastic knife to cut into squares to prevent sticking. I cut into squares before the treats get to room temperature. Still somewhat soft makes for easier cutting.
  • Grease Hands. Use a little softened butter or cooking spray on your hands to press warm treats into pan. Prevents it sticking to your hands.
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How To Serve

Serve bars room temperature on a cake stand or individual plates. Use a plastic knife to cut into squares while bars are still semi-soft or use a sharp knife that’s been buttered or sprayed with cooking spray. These cookie bars are so perfect for any dessert party, birthdays, holidays. So easy and everyone really loves them!

Leftovers

Store any leftovers in an airtight container or Ziplock bag for up to 3 days for best tasting results. I don’t recommend freezing or refrigerating these bars.

Try More Easy Marshmallow Desserts

  • Popcorn Rice Crispy Treats
  • Pretzel Rice Krispie Treats
  • S’mores Rice Krispie Treats

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No-Bake Cookies and Cream Bars

These No-Bake Cookies and Cream Bars are so chewy, rich and delicious! You'd never guess that this decadent dessert is made with just 3 ingredients!

Course: Dessert

Cuisine: American

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 9 squares

Calories: 413kcal

Author: Jenny

Cost: $15

Print Pin Rate

Equipment

  • Microwave

  • food processor

  • mixing bowl

  • mixing spoons

  • plastic knife

  • parchment paper

  • rubber spatula

Ingredients

  • One 16 oz package of Oreo
  • 5 cups Large Marshmallows
  • 4 tablespoons butter

Instructions

  • Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.

Nutrition

Calories: 413kcal | Carbohydrates: 69g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 310mg | Potassium: 108mg | Fiber: 1g | Sugar: 45g | Vitamin A: 155IU | Calcium: 14mg | Iron: 4mg

Keywords: easy dessert recipe few ingredients, easy no bake dessert, no bake dessert, no bake dessert recipe, oreo dessert recipe, oreo recipe, quick and easy dessert

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No-Bake Cookies and Cream Bars | Easy No-Bake Dessert Recipe (2024)
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