How To Make Mouthwatering Star Fruit Jam || Original Jam Recipe (2024)

Here at Blue Osa flavorful, fun, fruity jams are our JAM! We are so lucky to be living in a part of the world with access to so many exotic fruits. One of the most beloved fruits out here at our beachfront yoga retreat center is characterized by its unique shape.

If you don’t have access to starfruit, you can substitute pineapple.

What is Carambola? What is Star Fruit? How do you eat a Star Fruit?

The Carambola, or Star Fruit, is a plant originally hailing from Southeast Asia. Over time, through increasingly globalized trade routes, this special fruit made its way over to Central America. Since then this fruit has become a beloved addition to Costa Rican cuisine.

The Starfruit thrives out here in Costa Rica due to all of the humidity and rain we receive each year. The Carambola tree can grow up to 25 feet tall and will live for over 40 years in the wild! Just one tree has the capacity of producing up to 400 pounds of fruit a year!

While its shape is what makes this fruit so well-known, we absolutely love the tangy-sweet flavor it embodies. To eat Star Fruit is to fully embrace the flavor of summer! Get the taste of being at a jungle beach retreat with this delicious, beautiful, tropical fruit!

Starfruit is super refreshing, and you will notice its gentle tang dance across the palette from the first bite! Its flavor is super versatile, which adds to what makes it so special. We love to spread this Starfruit Jam onto fresh bread, muffins, or other pastries.

Not only do we love Star Fruit in jam, but we also make this fruit a staple in other delicious plates such as the Blue Osa Star Fruit Pie or Star Fruit Tart!

Here at Blue Osa, we are known for our delicious, fruity salad dressings that freshen up any plate of greens. The Star Fruit Salad Dressing created here in our Blue Osa kitchen is one of the most beloved salad-toppers we have created.

What are the health benefits of Starfruit?

  • Starfruit is super low in calories: 100g provides just 31 calories and packs a powerful nutritional punch.
  • It contains a dietary fiber that helps to protect the mucous membrane of the colon from exposure to toxic substances.
  • Starfruit is high in Vitamin C! Making it an awesome, natural antioxidant.
  • High in Vitamin B which aids with essential functions of the body relating to stress-management and metabolism.
  • Starfruit contains key minerals and electrolytes like Potassium, Zinc and Iron which are important for healthy cell regeneration, stabilizing heart rate/blood pressure and counteracting the negative effects of too much sodium.
  • Starfruit is known to help combat hangovers!
  • To help prevent sickness during pregnancy, eat a slice of this fruit every 3 hours.

And that’s just the start! To learn more about the delicious and healthy reasons to love Star Fruit, check out this article.

Blue Osa’s Star Fruit Jam Recipe

Want to learn how to make this special fruit into a delicious, tangy jam? We recommend spreading this jam onto breads, cakes, muffins and anything of the sorts!

We are so excited to be sharing our healthy Star Fruit Jam recipe with you. If Star Fruit is not available at your local grocery store, no sweat! This delicious jam recipe can be made with our other favorite sweet & sour fruit, the Pineapple!

Star Fruit Jam Ingredients:

  • 5 cups fresh Starfruit (or substitute for Pineapple)
  • 1 ½ cup unprocessed cane sugar (if using Pineapple, go for 1 ½ cups sugar)
  • 2 tablespoons vanilla extract
  • ½ teaspoon cardamom
  • ½ teaspoon cinnamon
  • 1 tablespoon lemon zest or 1 tablespoon of grated ginger
  • 2 tablespoons lemon juice

Directions:

Cut the fruit into even pieces: Thoroughly wash each fruit, cutting off the ends and carefully removing the skin. Then slice out the core and chop the fruit into even pieces

Mash the fruit and sugar: In a bowl, combine the pieces of cut up Starfruit with the sugar, mashing them together with a potato masher or a fork. Breaking down the fruit before cooking it helps to speed along the process.

Heat the mixture: At medium-high heat, stir until the fruit and sugar begin to simmer. Then add the vanilla, cardamom, and cinnamon. Mix well, then increase the heat until your mixture begins to boil. Let the mixture boil for 5-10 minutes, STIRRING CONTINUOUSLY as to not risk burning the jam. Once the jam has a glossy sheen to it, you can turn off the stove and cover the pot. Leave the mixture to cool completely overnight.

Finalizing your jam: The next day, return your jam to heat and let simmer, stirring continuously. Then add in the lemon juice and grated zest. Keep stirring for about 20 minutes until you have the texture and consistency you desire. Take off heat, and place in a jar, sealing tightly. Let cool before putting it in the refrigerator.

Buen Provecho! Enjoy your Star Fruit Jam!

Another way that we LOVE to incorporate the Star Fruit is in delicious tropical drinks!

Swap out the over-done lemonade this summer for fresh, sweet, and tangy Starfruit juice! This is the BEST Star Fruit recipe ever! This drink includes a delicious blend of flavors from cinnamon to mint! Making this the BEST Star Fruit juice, and a fan favorite here at Blue Osa. This drink will be sure to make an impression at your next potluck or dinner party!

Looking for a drink that’s even MORE fun?

Try our Blue Osa Star Fruit co*cktail!

Here at the Blue Osa Buddha Bar, we love fun and fruity drinks! We use all kinds of fresh ingredients, like Starfruit, in our delicious and tropical co*cktails. It is through the use of these tree-ripened, tropical ingredients, that make drinks like our Piña Colada so special! Just from our dining area you can look out and find pineapple growing. You will also see coconut trees dancing through the entire property. And on any given day you can find up to 4 different species of monkeys playing in the coconut trees!

We bring in the best flavors of Costa Rica to all aspects of our cuisine here! It’s because of this that your stay at our beachfront yoga retreat will be one for the books!

We also offer fresh juices and smoothies each day. Getting a healthy, well-balanced serving of fruit like the Star Fruit into your system each day is so important! The health benefits of juice are endless. What makes our juices even more special is how our ingredients are sourced right here off the property and surrounding area! Your mind, body, and soul will melt into all-things Costa Rica here as you fuel it with these native ingredients. We also love these juices for their ability to detoxify the body and leave the mind in a clear state.

And more Star Fruit Recipes

Star Fruit Juice Recipe

Read More

Star Fruit Salad Dressing

Read More

Star Fruit Crisp

Read More

Enjoy!

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How To Make Mouthwatering Star Fruit Jam || Original Jam Recipe (2024)

FAQs

How to make a jam step by step? ›

To make the jam:
  1. Add 2 cups of prepared fruit to a large mixing bowl.
  2. Add the sugar and mix well.
  3. Let the mixture stand for 20 minutes, stirring occasionally.
  4. Dissolve powdered pectin in 1 cup cold water in a saucepan.
  5. Bring to a boil and boil for 1 minute.
  6. Add pectin solution to the fruit and sugar mixture.

How is jam traditionally made? ›

How to Make Jam the Traditional Way. Making jam by hand is easier than you think. The process involves cooking fruit and sugar in a large pot until it thickens into a beautiful, glossy preserve. But don't get ahead of yourself, it still requires patience as you stir continually and stay alert to avoid scorching.

Do you add water to fruit when making jam? ›

You might need to add a little water though if your fruit is very dry. Boiling is key to jam-making because it releases a long fibrous compound known as pectin. Even though pectin only makes up 0.5-1% of the jam, you will have to learn to play it like a snake charmer or you will add your tears to your mixture.

What is the secret to making jam? ›

The Magic of Macerating

One of my favorite tricks for jam-making is macerating the fruit first. Macerating is the process of coating the fruit in sugar and letting it rest for a few hours or overnight, which pulls some of the juice out of the fruit and creates a syrup with the sugar.

What is the best sugar for jam? ›

Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a better result. Granulated sugar with added pectin is also available, but it shouldn't be necessary to use this.

How long should jam boil for? ›

The jam must then be cooked over high heat in order to evaporate the water as quickly as possible and harness the power of the natural pectin. (Cooking time can vary, depending on a fruit's water content, but once it's at a rolling boil, expect to cook it for at least 40 to 50 minutes.

Why make jam without pectin? ›

Jam made without pectin is a little softer and looser than jam made with pectin, but learning this technique means that you can make jam at almost any time with ingredients you probably have on hand.

Why does homemade jam taste better? ›

Home made jam is not made in huge batches, does not have additional preservatives, or colour enhancers, and doesn't use corn syrup. The fruit is most often hand-cut. No adjustments are made to the taste or texture to ensure it is uniform from jar to jar, year to year.

What makes a good jam? ›

Pectin, naturally found in fruit is vital to make your jam set. With low-pectin fruits like strawberries, help them along by either mixing with pectin-rich fruit like gooseberries or by using jam sugar (with added pectin and citric acid).

What happens if you boil jam too long? ›

If, on the other hand, the jam is rock solid, that means you've gone too far and cooked it too long. You can try adding a little water to thin it out, but bear in mind that after overcooking a jam, you can't really get those fresh fruit flavors back.

What is the ratio of sugar to fruit when making jam? ›

(2)Most jam recipes call for a 1:1 ratio of fruit to sugar. I usually use a 75 % ratio, or 1 ½ pounds of sugar to every 2 pounds of fruit, unless the fruit is not very sweet, in which case, I adjust accordingly.

Can you overcook jam without pectin? ›

You are in good company. Most of us who make pectin-free jams and other spreads overcook a batch or two every year. I personally have no problems making peach jam, apricot jam or plum anything, but have great difficulties with berry or cherry jams.

How to make high quality jam? ›

How Do You Make Jam Step-by-Step?
  1. Step 1: Prep Your Fruit. Rinse and dry your fruit. ...
  2. Step 2: Combine Fruit and Sugar. Place your fruit in saucepan or pot large enough to leave several inches of space at the top. ...
  3. Step 3: Start to Simmer. ...
  4. Step 4: Test for Doneness. ...
  5. Step 5: Cool and Store.
Jan 24, 2023

How do you make jam taste better? ›

Whole spices such as cardamom pods, allspice berries, black peppercorns, whole cloves, or cinnamon sticks can be infused in a sachet while the jam cooks, or small amounts of ground spices can be added directly in. Warm spices pair especially well with fruit, and a little goes a long way, so taste as you go!

Why do you put vinegar in jam? ›

Cider vinegar is a fairly mild vinegar and is used mainly to offset the sweetness of the sugar. The acid in the vinegar also helps the pectin in the jam sugar to set.

How to can jam for beginners? ›

5 Steps to Easy Canning and Preserving Fruit
  1. Wash and cut fruit.
  2. Sanitize jars (leave lids face up on a clean surface).
  3. Cook fruit until it sets.
  4. Fill warm jars with hot jam.
  5. Close the jars and process them in a water bath.
Mar 29, 2016

How to process a jam? ›

Process the jars for five minutes after the water has reached a rapid boil. The water level must remain one to two inches above the tops of the jars during the entire process. Remove jars from the canner once the process time is up. Cool jars upright, undisturbed for 12 to 24 hours while lids seal.

What are the stages of jam? ›

There are 3 major steps in making and preserving jam: 1) Cooking 2) Setting and 3) Preserving. This sounds pretty simple but there are choices to be made along the way that can have a large impact on the final product.

Will jam set without pectin? ›

Making jam without pectin is easy, you just have to cook it longer. This recipe produces a very thick, rich tasting jam, but if you like your jam a bit looser, cook it 5 minutes less than the suggested cooking time.

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