Southern Vegan Black Eyed Peas Recipe (2024)

This vegan black eyed peas recipe is based on the southern original. Check out my secret ingredient to give it a traditional meaty flavor!

This recipe is also known as Hoppin' John. I love a good all in one kind of recipe. This one has protein, veggies and keeps you full and satisfied!

Whether you're looking for some good luck while ringing in the new year, or just looking for some good luck around the dinner table on a busy weeknight, this recipe has you covered. It's easy to make, has a ton of flavor, and is incredibly healthy!

Ingredients

Fresh, healthy, and simple ingredients make up this easy meal:

• Onion
• Celery
• Red pepper
• Jalapeño
• Black eyed peas
• Veggie broth
• Seasonings

For serving, you'll need:

• Rice
• Chard
• Green Onion

How To Make Black Eyed Peas

This filling dish comes together easily for a stress free meal!

1. Sauté.
2. Simmer the black eyes and broth.
3. Cook until all the liquid has evaporated.
4. Serve!

Serving tips

• I like serving this dish with fresh chard, but you can use collard greens, kale, or spinach instead.
• White rice is standard to serve with Hoppin' John, but if you prefer, use brown rice, quinoa, or couscous!
• Serve some yummy gluten free cornbread for the perfect addition to this meal!

Preparation tips

• Frozen cooked rice is my favorite, it saves time and makes it even easier!
• Make sure to soak the dried black eyed peas overnight otherwise they won't cook fast enough.
• Soak the black eyed peas by putting them in a pot and covering with water, make sure the water level is a few inches above the top of the black eyed peas as they will expand. Drain and rinse before adding to the recipe.
• The soaking process can be sped up by boiling for a few minutes, removing from heat, and then soak in the hot water for an hour.
• You can also sub in already cooked beans to save more time. If you do, you can omit the broth.
• Sauté the chard in the same pan as the black eyed peas to save on dishes.
• If you don't have any liquid smoke you can use smoked paprika instead.

Tips for leftovers

• Let the dish cool down before storing.
• Store in an airtight container in the fridge for up to 4 days.
• You can also freeze leftovers in an airtight freezer safe container for up to three months.
• Reheat the leftovers in the microwave. I like to add a little broth or water to keep the rice from drying out.

Common Questions

More Healthy Vegan Recipes

After ringing in the new year you may want to hit the reset button on healthy eating! These easy recipes will help you get on track:

• Greek Lentil Soup- “Fakes”
• Healthy Vegan Sushi Bowl
• Veggie Chili
• Stuffed Cabbage
• Sweet Potato Soup
• Healthy Chili Mac