Published: · Modified: by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 55 Comments
Jump to Recipe Print Recipe Rate this Recipe
This easy crockpot pear applesauce with ginger takes very little effort when made in the slow cooker. It's great when eaten on its own or as a condiment or ice cream topper.
Crockpot Pear Applesauce Recipe with Ginger
There are times when it's best not to mess with tradition. When it comes to our Family Crockpot Applesauce Recipe (care of my mother-in-law), that is typically a good rule to follow. My husband and his brother grew up begging their mum for another batch (and another) of her easy, homemade applesauce. Laced with cinnamon and a touch of sugar, it is a "must make" as soon as fall hits. So, why am I breaking tradition and changing the recipe? Well, it all has to do with the Charlie Brown pear tree in our backyard.
If a tree can be inspiring, then this little pear tree would fit right at the top of that category. When we moved into our house 10 years ago, we were thrilled to find the pear tree in our side yard. We imagined that, over the years, it would grow to be a mainstay in our garden, providing shade on hot summer days and delighting us with springtime blossoms. In those 10 years, however, it grew no more than a couple of feet taller. But it didn't know that. It acts like a tree that is 15 feet high and wide, producing a large crop of pears every year. As you can see in the photo above, the pears weigh down the tree, threatening to snap the very branches that hold them. My husband fashioned a support system and the tree does not seem deterred in the least. It is truly the little tree that could.
The pears are always good eaten straight, but we like to toss them into coffee cakes and crisps as well. This pear applesauce is livened up with a bit of grated gingerroot.
The pear tree is only one of the reasons I enjoy spending time in our yard in the autumn. The rich oranges and yellows of dahlias and black-eyed Susans burst from the pots and beds as the leaves make their gradual change from green to gold. The picture below shows one of my favorite spots in the backyard, complete with a wooden wheelbarrow made by my father-in-law and pots planted by my mum.
The recipe:
Place all of the apple and pear pieces in a large bowl and stir in sugar, ground cinnamon and grated ginger.
Pour water or apple juice into the bottom of a large crockpot (slow cooker) and add the apple mixture.
Cover, turn the crockpot setting to Low, and cook for about 8 hours (or on High for 5 hours), stirring occasionally and breaking up the apple and pear slices with a wooden spoon as they soften.
Serve warm or room temperature.
Other recipes with pears:
Maple Pear Salad with Goat Cheese
Printable Recipe
Crockpot Pear & Ginger Applesauce
This easy crockpot pear applesauce with ginger takes very little effort when made in the slow cooker. Eat it on its own or scoop it onto ice cream.
5 from 3 votes
Print Pin Rate
Course: Sauces/Condiments
Cuisine: American
Keyword: Crockpot, Instant Pot, Slow Cooker
Prep Time: 15 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 15 minutes minutes
Servings: 8 Servings (4 cups total)
Calories: 151kcal
Author: Dara Michalski | Cookin' Canuck
Ingredients
- 5 medium-sized Gala apples peeled, cored, quartered, and sliced
- 5 medium-sized Bartlett pears cored, quartered, and sliced
- 3 tablespoons sugar
- ½ teaspoon ground cinnamon
- 1 ½ teaspoons finely grated fresh ginger
- ¼ cup water or apple juice
Instructions
Place all of the apple and pear pieces in a large bowl and stir in sugar, ground cinnamon and grated ginger.
Pour water or apple juice into the bottom of a large crockpot (slow cooker) and add the apple mixture.
Cover, turn the crockpot setting to Low, and cook for about 8 hours (or on High for 5 hours), stirring occasionally and breaking up the apple and pear slices with a wooden spoon as they soften.
Serve warm or room temperature.
Nutrition
Serving: 0.5Cup | Calories: 151kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 242mg | Fiber: 6g | Sugar: 28g | Vitamin A: 95IU | Vitamin C: 10.1mg | Calcium: 17mg | Iron: 0.3mg
Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
More Sauces, Condiments & Dressings
- Lemon Vinaigrette Dressing
- Maple Dijon Dressing
- Stovetop Apple Butter
Reader Interactions
Comments
Bonnie Banters
My brother has pear trees (among other fruit trees), and I'm going to pass this recipe along to him as I feel he'll be delighted to have a nice way to use them! Thanks!
Reply
Rachel
Tried this recipe and loved it. So easy. Thanks!Reply
Jess
I just made your Crockpot Pear & Ginger Applesauce Recipe.. So good! I had it with my Pork chops.. OMG!! Everyone was happy at supper tonight.. I just had to let you know how wonderful the applesauce was. Thank you for posting it.. ♥Reply
Dara (Cookin' Canuck)
Jess, I'm so glad you enjoyed this! Thanks so much for letting me know.
Reply
Shaina
I can just imagine how fantastic this smells.
Reply
Samantha KT
I made this on the weekend and I can't begin to tell you how fabulous this applesauce is! The aroma in my kitchen was divine and my husband loves it! Great recipe!Reply
Dara (Cookin' Canuck)
Samantha, I'm so glad you enjoyed it! It really does make the kitchen taste great. If you make extra batches, the applesauce also freezes really well.
Reply
Jon Melendez
Wonderful recipe, so quick and easy. So glad autumn is finally here! Apple Season.
Reply
Amy @ A Little Nosh
Yum! I love homemade applesauce and this is an interesting twist on the original. That pear tree is adorable! Thanks for linking up at A Little Nosh!
Reply
Leave a Comment
« Older Comments