Creamy Rosemary Chicken Recipe - Easy Chicken Recipes (2024)

• ▢ 2 boneless skinless chicken breasts
• ▢ ¼ cup all-purpose flour
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ 4 tablespoons butter divided
• ▢ ⅓ cup diced shallots
• ▢ 2 tablespoons chopped fresh rosemary
• ▢ ½ cup white wine or low-sodium chicken broth
• ▢ 1 cup low sodium chicken broth
• ▢ 2 tablespoons Dijon mustard
• ▢ ½ cup heavy cream
• ▢ salt and pepper

• Halve each chicken breast lengthwise to create 4 even-sized pieces.

  2 boneless skinless chicken breasts

• Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.

  ¼ cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon black pepper

• Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.

  4 tablespoons butter

• Add in the remaining butter, shallot, and rosemary. Saute until the shallots soften.

  4 tablespoons butter, ⅓ cup diced shallots, 2 tablespoons chopped fresh rosemary

• Add in the wine, and cook until evaporated, scraping the brown bits from the bottom of the pan.

  ½ cup white wine

• Add in the chicken broth, mustard, heavy cream, salt and pepper.

  1 cup low sodium chicken broth, 2 tablespoons Dijon mustard, ½ cup heavy cream, salt and pepper

  See Also

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• Stir to combine and simmer for 2-3 minutes until the sauce slightly thickens. Add the chicken back into the skillet. Cook, until the sauce thickens and the chicken is warmed through. When the chicken reaches an internal temperature of 165℉ it is fully cooked.

• You can use chicken thighs in place of the breasts. Thighs take longer to cook, so adjust cooking time accordingly.
• Double the chicken for a larger meal! You may need to sear in batches.
• You can use half and half in place of the heavy cream.

Storage: Store creamy rosemary chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.

Nutrition Facts

Creamy Rosemary Chicken Recipe

Amount Per Serving

Calories 394Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 15g94%

Trans Fat 1g

Cholesterol 143mg48%

Sodium 938mg41%

Potassium 606mg17%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 2g2%

Protein 28g56%

Vitamin A 828IU17%

Vitamin C 3mg4%

Calcium 46mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.