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Easy Cake Mix Chocolate Donuts
Make the best cake mix chocolate donuts.
Easy and delicious cake batter donuts.
Learn how to make cake donuts with cake mix.
Homemade cake mix donuts baked in the oven.
Follow this simple recipe for baked donuts with cake mix today.
Tasty and delish baked caked donuts using cake mix.
This doctored cake mix recipe is quick and simple to make.
Amazing doctored cake mix donuts everyone will love including the kids.
Yummy chocolate baked donuts from cake mix.
If you want to learn how to make donuts with cake mix then follow this delicious recipe.
Chocolate cake dontus for breakfast, desserts, snacks or parties.
You won’t want to pass up this cake mix donut recipe.
No fried donuts here just delish baked chocolate peanut butter donuts.
Get ready to make the best peanut butter chocolate donuts from cake mix now.
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How To Make Cake Mix Chocolate Donuts
Preheat oven to 350°F.
In a mixing bowl, combine all cake ingredients,
using only ¼ cup of the peanut butter chips.
Mix on low-medium speed for 2-3 minutes,
until batter no longer has lumps.
Fold in the remaining ¼ cup peanut butter chips.
Lightly grease donut pan with oil.
Spoon batter into a large piping bag, or Ziploc bag cutting the tip of a corner.
Pipe batter into each donut mold, filling up about ¾ of the way.
Place in the oven for 10 minutes, or until an inserted toothpick comes out clean.
While the donuts are baking, prepare the glaze by whisking ingredients together in small bowl.
When donuts are done baking, remove from oven and allow to cool for 15 minutes.
Pipe donuts with peanut butter glaze and enjoy!
Store donuts in a sealed container in the fridge.
Serve
Enjoy
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Cake Mix Chocolate Donuts
Make the best cake mix chocolate donuts. Easy and delicious cake batter donuts.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Desserts
Cuisine American
Servings 18
Calories 222 kcal
Ingredients
Cake:
- 1 box German Chocolate cake mix
- ¾ cup water
- ½ cup vegetable oil
- ¼ cup unsweetened vanilla almond milk
- 1 large egg
- ½ cup peanut butter chips
- ½ tsp vanilla
- ¼ tsp cloves
Peanut Butter Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 ½ tbsp peanut butter melted
- 1 tsp vanilla
- ¼ tsp cloves
Instructions
Preheat oven to 350°F.
In a mixing bowl, combine all cake ingredients, using only ¼ cup of the peanut butter chips.
Mix on low-medium speed for 2-3 minutes, until batter no longer has lumps.
Fold in the remaining ¼ cup peanut butter chips.
Lightly grease donut pan with oil.
Spoon batter into a large piping bag, or Ziploc bag cutting the tip of a corner.
Pipe batter into each donut mold, filling up about ¾ of the way.
Place in the oven for 10 minutes, or until an inserted toothpick comes out clean.
While the donuts are baking, prepare the glaze by whisking ingredients together in small bowl.
When donuts are done baking, remove from oven and allow to cool for 15 minutes.
Pipe donuts with peanut butter glaze and enjoy!
Store donuts in a sealed container in the fridge.
Nutrition
Calories: 222kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 10mgSodium: 219mgPotassium: 112mgFiber: 1gSugar: 18gVitamin A: 13IUCalcium: 41mgIron: 1mg
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