Whip up warm, delicious Chocolate Chip Cookies in the Air Fryer in just 10 minutes! Elevate this quick dessert by topping it with a scoop of vanilla ice cream. This Air FryerChocolate Chip Cookie recipe, also known as a pizookie or pan cookie, is the ultimate air fryer treat. Enjoy a perfect, easy-to-make dessert tonight!
Table of contents
- 🔑 Key to Success #1 – Soften the Butter
- 🔑 Key to Success #2 – Use the Properly Sized Pan
- Pizookies in the Air Fryer
- 🔑 Key to Success #3 – Watch the Baking Time
- 🍪 Nothing Basic About This Cookie
- đź’ˇ Tips and Tricks for Perfectly Golden Cookies
- âť“ Can you use Refrigerated Cookie Dough in this recipe?
- đź“Ś Get the Printable Recipe for Air Fryer Chocolate Chip Cookies
Are you tired of wasting your day in the kitchen when you want tobake cookies?
Do you crave that perfect combination ofcrispy edgesand a soft,gooey center?
Themagic of the air fryerdeliversdelicious cookiesin a fraction of the usualcooking time.
Say hello to the delicious world of air fryer pan cookies!
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
🔑 Key to Success #1 – Soften the Butter
One crucial element in achieving the perfectchocolate chip air fryer cookiesis ensuring that your butter is softened to the right consistency.
Softened butter is easier to cream with both thewhite sugarand lightbrown sugar, allowing thesimple ingredientsto blend together smoothly and evenly in amixing bowl.
To soften your butter, simply let it sit atroom temperaturefor about 30 minutes, or until it becomes soft and pliable to the touch.
Using melted butter is often a go-to shortcut, but it can yield a flatter and greasier cookie.
Softened butter, on the other hand, creates a more tender and melt-in-your-mouth texture that will have everyone begging for seconds.
🔑 Key to Success #2 – Use the Properly Sized Pan
Using a properly sized pan ensures that the pan cookies are the perfect thickness and have enough space to expand while baking.
If the pan is too small, the dough may be overcrowded, resulting in cookies that are too thick and doughy.
On the other hand, if the pan is too large, the dough may spread too thin and result in cookies that are thin and crispy.
Forair fryer chocolate chip cookies, a pan with a diameter of 6 to 7 inches is generally recommended.
This size allows for optimal airflow around each pan cookie, promoting even baking and preventing any unwanted hotspots.
But be sure to make sure that your pan will fit in thebasket of the air fryerif you have abasket-style air fryer.
Pizookies in the Air Fryer
Aneasy wayto make cookies in the Air Fryer is to make them in a shallow baking pan.
That makes this a Pizookie – a Pizza Cookie. A Cookie in a Pizza Pan.
The pan is probably about 6 inches in diameter and 1 inch deep.
It worked perfectly for thisAir Fryer Cookie Recipe.
I have also used an 8-inch cake pan and it works great as well.
The 8-inch cake pan fits perfectly in my air fryer too, but check your air fryer to see if it will work for you.
🔑 Key to Success #3 – Watch the Baking Time
When it comes to bakingperfect cookiesin an air fryer, timing is everything.
Unlike atraditional oven, air fryers tend to cook food faster due to the rapid circulation of hot air.
Therefore, it’s essential to keep a close eye on your cookies to avoid overbaking or underbaking them.
The recommended baking time forair fryer chocolate chip cookiesis around 10 to 12 minutes.
However, every air fryer is different, so it’s important to understand your specific model’s nuances.
Experimenting with a few test batches can help you determine the optimal baking time for your air fryer and desired pan cookie texture.
To begin, start by setting the timer for the lower end of the suggested baking time range, around 10 minutes.
Monitor the cookies closely as they bake.
Look for visual cues such as the edges turninggolden brownand the center rising slightly.
If you prefer a chewier cookie, you may want to remove them from the air fryer closer to the 8-minute mark.
On the other hand, if you enjoy a crisper, more golden cookie, you can leave them in the air fryer for the full 12 minutes.
Keep in mind that the cookies will continue to firm up slightly as they cool, so it’s better to slightly underbake them if you prefer a softer texture.
🍪 Nothing Basic About This Cookie
I usedmy favorite Cookie Cake recipefor the basis for this Air FryerChocolate Chip Cookie recipe.
The best cookies are made with room-temperature butter, not melted butter.
I’m just saying.
Then I took this wonderful cookie recipe and added chocolate chunks.
I had chocolate chips, but who doesn’t love the big chunks.
You can use chocolate chips, add nuts, substitutepeanut butterchips or evenwhite chocolate chips.
Go ahead and make these cookies your favorite.
đź’ˇ Tips and Tricks for Perfectly Golden Cookies
These additional insights will help you take your air fryer cookie game to the next level, ensuring each batch comes out with a golden, crispy exterior and a soft, melt-in-your-mouth center.
- Use the right temperature:Each air fryer has its own temperature settings, so it’s crucial to preheat the air fryer to the recommended temperature for baking cookies. This will ensure even cooking and prevent any unnecessary under or over-baking.
- Line the cookie pan with parchment:Using asmall piece of parchment paperin the bottom of the pan will help prevent the cookies from sticking and make removal much easier. This step is not necessary if you are planning to serve the cookie in the pan like a pizookie.
- Rotate the tray or basket:Air fryers can have hot spots, so to ensure all your cookies get that golden touch, rotate the tray or basket during baking. This will help distribute the heat evenly and produce more consistent results.
By following these tips and tricks, you’ll have a better chance of creating perfectly goldenair fryer chocolate chip cookiesthat taste as heavenly as they look.
Experiment, adjust, and don’t be afraid to personalize your baking process.
I’d suggest checking your pan cookie after 10 minutes and then adding2-3 minutesif needed because an underbaked chocolate chip cookie is thelast thingyou’d want.
âť“ Can you use Refrigerated Cookie Dough in this recipe?
When it comes to usingrefrigerated cookie doughin thiseasy air fryer cookies recipe, it is possible to do so, with a few adjustments.
Firstly, it is essential to preheat the air fryer before placing the cookie dough into theair fryer basketfor thissmall batch recipe.
Preheating helps to ensure that the cookies cook evenly and that the dough does not stick to the pan.
Additionally, flatten the cookie dough in the pan before placing it in the air fryer forbest results, as this helps the cookies bake consistently.
Finally, thecooking timemay need to be adjusted depending on the air fryer’s wattage and the thickness of the cookie dough.
I’ve found success with thePillsbury Chocolate Chip Cookiesin place of the homemade cookie dough in this recipe, but you’d have to experiment with other cookie dough brands.
Save this Air FryerChocolate Chip Cookie Recipeto your favorite Air Fryer Desserts Board or your Desserts inSmall Batchesboard.
đź“Ś Get the Printable Recipe for Air Fryer Chocolate Chip Cookies
Save this Air Fryer Chocolate Chip Cookie Recipe to your favorite Air Fryer Desserts Board or your Small Batch Desserts board.
Air Fryer Chocolate Chip Cookie
Yield: 8 servings (2 large pan cookies)
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Chocolate Chip Cookies are a perfect dessert to make in the Air Fryer. It only takes 10 minutes to bake up piping hot Air Fryer Chocolate Chip Cookies. Top with a scoop of vanilla ice cream.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips or chocolate chunks
Instructions
- Preheat the Air Fryer to 350 degrees F. Grease two glass or metal pans that will fit in yourAir Fryer basket.
- In asmall bowl, cream together butter, sugar, andbrown sugarusing anelectric hand mixeruntil light and fluffy. Add the egg and vanilla and mix well. Mix in baking soda, salt, and flour until just combined.
- Stir in chocolate chips or chocolate chunks. If desired, press a few extra chocolate chips into thetop of the cookiesfor a pretty finished look.
- Divide thechocolate chip cookie doughin half and press one half of the dough into the bottom of the greased pan. One at a time, bake the pan cookies for 10-12 minutes until they aregolden brownaround the edges.
- Remove from the air fryer and place on awire rackto cool.
Notes
If only baking one half of the dough, wrap the remaining dough inplastic wrapor apiece of foiland refrigerate it until you are ready to bake.
Recommended Products
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Nutrition Information:
Yield: 8Serving Size: 1 grams
Amount Per Serving:Calories: 398Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 54mgSodium: 258mgCarbohydrates: 56gFiber: 2gSugar: 36gProtein: 4g
Nutrition Information Provided For Educational and Informational Purposes Only.
Don’t miss our free printable chart that lists temperature and cook times for many popular foods in the Air Fryer.
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